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F&B TECH
origin

Hospitality consultants built by operators

F&B Tech was built by people who ran and opened venues across markets — and who saw, from the inside, how much of hospitality decision-making still ran on gut alone.

We advise as consultants and operators — not distant analysts — supporting teams from discovery through implementation. Our mission is to bring structured data to those decisions without losing the craft. The technology serves the floor; it does not replace the judgement and hospitality that make a room work.

A warm, modern restaurant dining room
track record

What two decades teaches you

Over twenty years, we've worked across six countries and nineteen brands, advising more than thirty venues — from independent restaurants to international hotel operations.

We've delivered nine new openings end to end, from critical path to first service. That breadth is the point: it's where pattern recognition comes from — knowing which levers move which outcomes, and in which order.

The numbers — 20+ years, 6 countries, 19 brands, 30+ venues, 9 openings — matter less as a scoreboard than as the range of context behind every recommendation we make.

The rooms we've worked in

From high-design independent groups to global hotel brands — experience earned inside operations you already know.

The Entourage Group
Azumi Group / Dogus
Westin
Kimpton
IHG
Relais & Châteaux
Bora Bora
Ventuno
Peyton
Peyote
The Last Supper
Lupita
N1
Bodega
A senior chef in a professional kitchen
operator

Who you'll be working with

You work directly with senior operators who have run multi-unit businesses and led openings across international markets — not a junior analyst reading a dashboard from a distance.

Our strengths run across menu engineering, procurement, and operations, tied together by the market intelligence that informs every area. The working philosophy is simple: bring the evidence, respect the floor, and leave the team able to run the method themselves.

principles

How we work

Evidence over instinct

Every recommendation carries the numbers behind it.

The floor comes first

Data serves service, not the other way around.

Scoped, not templated

Each engagement is shaped to the venue and its market.

Outcomes we can measure

We agree what better looks like, then prove it.

reach

A footprint across seven markets

Six countries as operators, nineteen brands in the portfolio, and advisory reach well beyond. Geography informs our market templates; it doesn't cap where the method works.

MexicoCanadaUnited KingdomGermanySpainNetherlandsMalta