data-driven
Six areas, one data-driven practice
Menu engineering, procurement, operations, customer insights, marketing, and finance — each delivered with structured data and automation, not manual audits alone. They interlock, so a decision in one compounds across the rest.
Menu Engineering
Wine, cocktails, spirits, and GP engineered to lift revenue per cover.
Operations
Service standards, layouts, kitchen design, and openings, from how service flows.
Customer Insights
Guest satisfaction and journey signals, ingested and mapped.
Not sure which area fits?
Most engagements start in one area and quickly touch the others. Tell us what you're working on.